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Honey Walnut Shrimp
Chef Reid of Redfish Poke
Chef Reid of Redfish Poke
Recipe - Foodland Kihei
Honey Walnut Shrimp
000
Ingredients
16/20 Shrimp, 8 Ounces
Walnuts, 4 Ounces
Kewpie Mayo, 4 Ounces
Honey, 2 Ounces
Cornstarch
Oil
Salt & Pepper
Directions
Honey Walnut Shrimp
Ingredients:
- 8oz. Shrimp, 16/20, peeled and deveined
- 4oz. Walnuts
- 4oz. Kewpie Mayo
- 2oz. Honey
- Cornstarch
- Oil
- Salt & pepper
Directions
- Toast walnuts in a pan or in the oven and set aside.
- Season cornstarch with salt and pepper.
- Dredge shrimp in cornstarch.
- Fry shrimp until fully cooked and place into a mixing bowl.
- Mix kewpie mayo and honey in a separate mixing bowl until desired sweetness and consistency.
- Combine mayo mixture, shrimp, and walnuts. Make sure shrimp and walnuts are fully coated with the mayo mixture. Serve.
0 minutes
Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Jumbo Shrimp, 16/20 Count, 1 Pound
Member Price
$13.49 avg/ea was $15.49 avg/ea$13.49/lb
Not Available
Kewpie Mayonnaise, 12 Ounce
Member Price
$7.89 was $8.39$0.66/oz
Best Yet Honey Bear, 12 Ounce
Member Price
$6.99 was $8.29$0.58/oz
Argo Corn Starch, 16 Ounce
Member Price
$3.69 was $4.69$0.23/oz
Not Available
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$3.79 was $6.39$0.72/oz
Directions
Honey Walnut Shrimp
Ingredients:
- 8oz. Shrimp, 16/20, peeled and deveined
- 4oz. Walnuts
- 4oz. Kewpie Mayo
- 2oz. Honey
- Cornstarch
- Oil
- Salt & pepper
Directions
- Toast walnuts in a pan or in the oven and set aside.
- Season cornstarch with salt and pepper.
- Dredge shrimp in cornstarch.
- Fry shrimp until fully cooked and place into a mixing bowl.
- Mix kewpie mayo and honey in a separate mixing bowl until desired sweetness and consistency.
- Combine mayo mixture, shrimp, and walnuts. Make sure shrimp and walnuts are fully coated with the mayo mixture. Serve.